Nacho Dip

This is the dip that I make for Football games. It make a whole casserole dish and feeds a crowd (10 servings)! Cheap and easy! 

Ingredients:

2-16 oz cans refried beans

1 package taco seasoning

1-4.5 oz can chopped green chilies

shedded cheese (i use chedder because it is was I always have in the ouse anyway.)

2 medium avacados, mashed

 sour cream

2-21/4 oz cans of sliced olives

1 large onion, diced or 3 green onions, sliced thinly

1 large tomato chopped

Directions:

Preheat oven to 350. Combine beans, seasoning, and can of chilies stirring well; spread into a 7"x11" baking dish or a 9" deep dish pie plate. Bake at 350 for 25 minutes or until thouroughly heated. Sprinkle evenly with cheese. Bake 5 minutes more or until the cheese melts. spread avacado over the cheese, sour cream over the avacado,. Top with onions, olives, and tomato. Serve warm with tortilla or corn chips.