Ingredients
3 TBSP butter
1 1/2 C flour
1 1/2 tsp baking powder
Pinch of salt
2 TBSP sugar
1 1/2 C Milk
2 eggs
Directions
Preheat the waffle iron. Melt the butter in the microwave. In a large bowl, combine flour, baking powder, salt and sugar. IN another bowl, beat together milk and eggs. Whisk liquid mixture into the dry ingredients until combined. Stir in melted butter. Brush the hot waffle iron with butter. Spoon about 1/2 cup of batter (or as much as you need for your iron) onto the iron and close to cook.
Remove and cool. Place in freezer container one at a time with parchment paper in between each waffle.
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